Flying Fish Sustainable Seafood is featuring our fish this week launching Portland availability!
LOCALLY RAISED TILAPIA IS NOW A THING: Long time readers of this always on time weekly fish newsletter have heard us preach the gospel of aquaponics, the incredibly forward thinking sustainable farming method that produces both healthy fish and fresh produce. One of the best is the USDA certified organic farm The Farming Fish near the Rogue River in Southern Oregon. Beginning this past week, we now carry their Tilapia (gorgeous specimen pictured at left), grown in the same aquaponic system that produces basil. Whole fish or fillets, the Tilapia is delicious and it’s our feature product of the week, so take a peek down below for more, then take a crack at this week’s recipe.–Oregon-Tilapia–Cobia–Opah–Dungeness-Crab–Clams.html?soid=1104038856035&aid=UH646WirDno

Here’s a link to Flying Fish Sustainable Seafood full weekly offerings – They are carrying our tilapia and we wanted to let our friends in Portland know where to pick it up!!